CONCLUSIONS

With the implementation of the container, the control system of humidity and pollution prevention mechanism that promotes automated mandatory use antibacterial gel before taking the fruit, are able to reduce contamination of fruit by approximately 90%, is care quality and longevity of fruit.

We designed an electronic system that allows modularity, because each fruit basket has a control unit that captures arduino from 5-sensor signals, and communicating data through a XBee network to a head unit that has an exit Ethernet, for this reason that can connect up to 65000 units (theoretically).

The Ethernet connection allows information from the control units can carry internet and therefore can be accessed remotely from various terminals to this information

Sensoric network each unit is intended for variables that are related to the degradation of fruits, such as temperature, relative humidity and the decomposition gases.

It considers the technological and social innovation, which raises the project is an important development, because it stimulates creativity, skills and technology skills, teamwork, and the impulse to machine-building, using hardware and open source software, in this case producing a device intended to improve conditions in the handling of fruits and vegetables in retail environments where there is a large flow of people interacting with products.

It has a great social approach, since its purpose is to protect the health of consumers and provide a tool for easily accessible information through mobile devices, wireless networks and web tools, which are elements that are present in the life of a large number of people.