OBJECTIVES

GENERAL OBJECTIVE

Develop a system that allows automated dispensing, reduce pollution, conserve, and inventory the fruits and vegetables for the benefit of consumer health and technology push in points of sale of the city of Medellin.

SPECIFIC OBJECTIVES

• Identify the types of microorganisms that are exposed to fruits in market places and chain stores.

• Build the external structure of the dispenser.

• Web Design: A customer to provide information on the properties of fruits and one for which the business owner can monitor the product.

• Automate the process of using antibacterial gel.

• Design a control system temperature and relative humidity inside the device to inform the owner and the consumer about the freshness of the fruits.

• Incorporate a XBEE wireless network between the device and host computer that manages the information of different peripheral devices.

• Incorporate an inventory system using ultrasound sensors.

• Assemble the system and verify functionality, and from this to implement marketing strategies.